Might this help?
"MAKE AHEAD" OATMEAL PANCAKE MIX
4 cups quick cooking oats
2 cups all-purpose flour -
2 cups whole wheat flour
1 cup non-fat dry milk -
1/4 wheat germ
2 Tb cinnamon
1 1/2 Tb salt
3 Tb baking powder
1/2 tsp cream of tartar
Directions: Combine all ingredients and stir to mix well. Store in
refrigerator. Makes about 8 cups.
Mixing Directions: In a medium mixing bowl, beat 2 eggs. Beat in
1/3 cup of vegetable oil gradually. Alternately beat in 2 cups
pancake mix and 1 cup of water. Pour in large spoonfuls into a lightly greased skillet over medium-high heat. Cook until the tops
show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown. Makes 12 5-inch pancakes.
From
http://www.wholesometoddlerfood.com/breakfast.htm~Rachel
