Author Topic: Q about serving meat...  (Read 1035 times)

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Offline Sarah O

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Q about serving meat...
« on: May 18, 2006, 13:51:44 pm »
Hey guys,

I've given my LO's ground chicken and extra lean ground beef, and how I've prepared it is just browning it thoroughly in a pan (just like how you would make spaghetti sauce or something) and at first I pureed it afterwards and now I'm just mixing in the little meat chunks into their veggies.  Just wondering what other ways you guys prepare meats and specifically, do you have a popular finger-food way of serving it?  I've considered just putting small clumps of the ground meat on their tray that they can pick up and eat but I'm not sure they will since they don't seem to really like the meat so far.  Also, would you put bits of chicken breast on their tray or is the texture too difficult for this age (almost 10 months)?

Thanks!

Sarah
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Offline woopster

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Re: Q about serving meat...
« Reply #1 on: May 18, 2006, 14:55:21 pm »
Hi Sarah,
They love chicken, spag bol, shepherds pie.  Sam has a harder time swallowing it, but can do it.
I usually give them chicken in little strips that they can hold, (they can't quite grasp (scuse the pun!) the fact that they can pick it up)
Harry: 29 July 2003
Lydia: 28 June 2005
Sam:  28 June 2005
David: 28 June 2005 - 12 August 2005
Daniel: 19 July 2007
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Offline Sarah O

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Re: Q about serving meat...
« Reply #2 on: May 18, 2006, 15:14:56 pm »
Thanks - how on earth do you serve them spaghetti?!  Do you puree it or something?

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Offline woopster

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Re: Q about serving meat...
« Reply #3 on: May 18, 2006, 15:38:18 pm »
You can do.  I usually chop it quite small.  Watch out though - too much can make them constipated!
Harry: 29 July 2003
Lydia: 28 June 2005
Sam:  28 June 2005
David: 28 June 2005 - 12 August 2005
Daniel: 19 July 2007
That's all folks!
(Well, maybe another girl if I can convince DH!)

Offline Mom to M&M

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Re: Q about serving meat...
« Reply #4 on: May 22, 2006, 14:29:39 pm »
So you used to brown ground beef or chicken? Did you use anything like oil or margarine or just brown it as is? And did it puree easily and smoothly?
Karen: Proud Mama to Marisa (8-11-05) and Matthew (6-5-09) and happily married to my best friend and love of my life since 10-13-01

Offline woopster

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Re: Q about serving meat...
« Reply #5 on: May 22, 2006, 18:42:03 pm »
Karen, I would just dry fry it. No oil/fat. Cook it with whatever you're having then blend it smooth.  It stills feels quite 'grainy' in the mouth.
Harry: 29 July 2003
Lydia: 28 June 2005
Sam:  28 June 2005
David: 28 June 2005 - 12 August 2005
Daniel: 19 July 2007
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Offline Mom to M&M

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Re: Q about serving meat...
« Reply #6 on: May 22, 2006, 19:12:16 pm »
Thanks! I use jarred foods for fruits and veggies - but don't want to use jarred meats. So can I brown the chicken/beef and then puree it and maybe add it into her jarred sweet potatoes or apples or whatever?
Karen: Proud Mama to Marisa (8-11-05) and Matthew (6-5-09) and happily married to my best friend and love of my life since 10-13-01

Offline woopster

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Re: Q about serving meat...
« Reply #7 on: May 22, 2006, 21:43:18 pm »
Yep, should be fine.
Harry: 29 July 2003
Lydia: 28 June 2005
Sam:  28 June 2005
David: 28 June 2005 - 12 August 2005
Daniel: 19 July 2007
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Offline EmMUK74

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Re: Q about serving meat...
« Reply #8 on: May 23, 2006, 16:45:21 pm »
I roast all sorts of meats and give them to Rachel in small chunks along with mashed veg that we are eating.

I also poach white fish and give that to her since it flakes really easily.

and I give her bits of bacon as finger food occassionally - cooked in the microwave to make it softer and less fatty

hope that helps
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