Marisa is continuing to do well with her purees (knock wood) - she'll eat either Stage 1 or Stage 2 fruits and veggies either as is or thickened with oatmeal (which I make pretty thick). She'll eat the chicken soup I make if I blend some of the chicken and carrots with her pureed veggies. She'll also eat puffs, cheerios and pieces of bread as finger food. And this is great, I know!
However, lumps are a no go - by this I mean small piece of chicken or whatever in her purees. And I can't really blame her because the mixture of smooth and lumps seems weird to me too. But we do want to progress beyond purees - so should we just concentrate on finger foods for now? I did buy some MSPI safe chicken nuggets - should I bake them soft and give her small pieces as finger food? Or better offering by fork? What about hamburger meat - we want to trial beef starting Saturday - maybe small chunks of cooked hamburgers? And are we best off giving a good amount of pureed fruits and veggies first (since she'll let us for now) and then offering finger foods after that? Should table foods be mainly by fingers or fork at this point?
If so, should we start trying small pieces of soft fruits and veggies? So far she's refused to try those and won't pick up and try soft cooked pasta pieces...