Ok! I have made pears, peaches, apples, sweet potato, squash, avacado (thanks stacy), plums. I tried to cook and food mill fresh green beans and it was a disaster as they were stringy and too textured for my liking. I am going start with these foods and see how things go. If anyone sees anything dangerous Please let me know!
Also - I am looking to do in the future:
Peas - frozen
Mango
Frozen green beans - Im thinking the french cut style will mill better?
Are these ok? I am sorry to have so many questions but I just want to make sure I am doing this right!
TIA
Zoe
OH and so far all I have given is pears and rice cearel which have gone more then well.