I prefer giving "real" foods over processed cereals.
My son doesn't get infant cereals at all. He occassionally will eat regular, whole grain oatmeal, or rice pasta, but that's it as far as grains are concerned. He's 10 months old and bf, and has never had problems with iron levels.
http://www.kellymom.com/nutrition/vitamins/iron.htmlI would rather give food that is naturally rich in iron than iron-fortified foods. Foods rich in iron include:
winter squash
sweet potatoes
prune juice
meat & poultry (beef, beef & chicken liver, turkey, chicken)
mushrooms
sea vegetables (arame, dulse), algaes (spirulina), kelp
greens (spinach, chard, dandelion, beet, nettle, parsley, watercress)
yellow dock root
grains (millet, brown rice, amaranth, quinoa, breads with these grains)
blackstrap molasses (try adding a little to cereal or rice)
brewer's yeast
You may wish to give baby foods high in vitamin C along with iron-rich foods, since vitamin C increases iron absorption.