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Author Topic: Skinned fruit/vegetables  (Read 796 times)

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Offline samijoe

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Skinned fruit/vegetables
« on: September 11, 2006, 17:17:25 pm »
For things like peaches, plums etc...what is the best/easiest way to get the skins off.

I know some of you must have some great ideas! :D
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Offline notenoughshelfspace

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Re: Skinned fruit/vegetables
« Reply #1 on: September 11, 2006, 17:35:38 pm »
Make little crosses in the skin and then pour boiling water over them and leave them in the water for 30 sec/ 1min. The skins will come right off.
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Offline TJ & Stephy's Mommy

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Re: Skinned fruit/vegetables
« Reply #2 on: September 11, 2006, 17:47:49 pm »
I don't think there is a best or easiest way to peel it depends what you like to do best or what works for you.  I use a peeler.  Might get messy but it works for me.
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Offline samijoe

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Re: Skinned fruit/vegetables
« Reply #3 on: September 11, 2006, 17:57:02 pm »
thanks for the ideas so far...i think the boiling water seems way less messy.  but ill let you know tj's mommy....maybe both ways are just as messy!  :D
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Offline samijoe

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Re: Skinned fruit/vegetables
« Reply #4 on: September 14, 2006, 02:29:25 am »
So, I tried the boiling method for getting the skins off of plums.  Hmm, pretty messy.  I found that the skins were hardest to get off, if the plum was not perfectly mushy/ripe!  But I was successful, and it is tasty!

I'll try it again and use the peeling method....to compare! ;)
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