Well, the only one that needs a recipe is the stirfry really - so I guess I'd cut a chicken breast into strips, and also a selection of veggies (spring onions, carrots, babycorn, courgettes, mushrooms, yellow and red peppers) into sticks.
Heat a little oil in a wok/deep frying pan, add a little bit (half tsp) of finely chopped fresh garlic, and the same of grated ginger so it cooks but doesn't burn, then add the chicken for a few minutes until cooked thru, then add the veggies a few at a time (hardest first thru to softest eg carrots, then a few minutes later babycorn and peppers, then a few minutes later courgettes and mushrooms, then lastly spring onions), add some boiling water (just enough to cover the base of the pan by about half cm) and cover with a lid or dinner plate so it all steams for about 5 minutes.
Whilst is steaming, cook egg noodles as per packet instructions (normally only takes 3-5 minutes), and once cooked, drain and add to wok/frying pan and toss all together - serve immediately!
Yummy!
Ax