Haven't started D on anything yet - waiting for 6 months - but did it with Callum.
Ok, See in the dark puree:
1 small onion
25g unsalted butter
450g carrots, chopped
350ml veg/chicken stock
60ml freshly squeezed orange juice
Saute the onion in the butter until softened. Add the carrots and saute for 3-4 minutes. Pour over the stock, bring to the boil, then reduce the heat and simmer for about 20 minutes or until the carrots are tender. Add the orange juice and puree in a blender.
Makes 6 portions, suitable for freezing.
Is that ok to start with? Can do another one tomorrow