Made it the same as Mashi, it reminded me of the texture of a thick, stickier jam. We used it liek a spread adn to add to all fruit or veg. I ate it on taoast. very high in iron and dee-lish.
Make sure you buy un-sulpharized, unsweetened dry ones. So if the apricots look very bright orange and pretty they have preservatives and possibly sugar added. You want them to look ugly an brown-ish. FWIW.
I got them at Superstore or Zerhs in the healthy sections or the Bulk Barn has both the healthy and non healthy versions too.