i have some real easy recipes that i "made up" lots of kitchen experimenting. they are dairy, soye do , nuts, seeds, fish/shellfish, corn, wheat/gluten free. they do have EGGS but you could easily just use an egg replacer.
Brownies:
1 cup rice, or all purpose GF flour
1 cup cocoa powder
2 cups sugar
1/10tbs baking soda aka a pinch
2 eggs
1 tsp vanilla
1/2 cup water
1/2 cup canola oil
just mix them all together in whatever order and cook for 50mins-1 hour on 325degrees. they are crunch on top and super fudgey. make sure you let them cool a long while prefferably overnight b/c they "set"
muffins
2 cups rice/GF AP flour
1 cup sugar
a pinch of baking soda
1/2 cup canola oil
3 eggs
whatever fruit you would like
1/4-1/2 cup milk alt. (you kind of have to feel for consistency i add this last)
just mix them all up and add the milk at the end
cook 350 until they fully rise about 10-20mins depending on oven
banana bread or other fruit bread
2 cups rice/ GF AP flour
1 cup sugar
pinch of baking soda
3 eggs
1/2cup canola oil
fruit or 2-4 bananas
little bit of water if needed.
cinnamon to taste
mix them all up in whatever order and cook on 350 until fully rises/cooked usually 20-40 mins depending on oven
these recipes are just really quick and easy recipes. i can make a batch of muffins in about 20-25mins total fully cooked. hope you like them as much as i do!
