great that your little Bree is feeling better
hmm as for the snacks & lunch, I have to think back to 3 weeks ago now, as I was eating similar to you before i had to switch to this new ED. Now many of the things you mentioned are not allowed, and I have to eat even stranger things.
hmmm... Dinner is defo my fave meal too, lunch and snacks are a problem. I think I used to eat alot of leftovers for lunch, fruits, corn chips and avocado. If I cook something on the spot is it usually gluten and dairy free pancakes - they taste absolutely fine with rice milk and gluten free flour... as long as you can do the eggs part.
Can you roll some fresh Rice paper rolls with veges and cook up some tasty mince for the filling? Make up a batch to last 2 days. For the dipping sauce (are you soy free?) for asian I can only eat boring things so what I am finding nice as a dipping sauce is maple syrup mixed with malt vinegar. You could mix with balsamic too.
Another handy thing for lunch is to make all sorts of patties - chicken mince and cooked rice finely chopped shallots, celery, carrot and garlic, egg for binding and crushed rice puffs instead of breadcrumbs. Either pre-cook and freeze a whole batch or freeze uncooked batches. When I am in a rush I pull out a few and cook up for lunch or a snack.
What about boiled eggs as a snack?
Currently I eat chickpea dip with gluten free crackers as a snack. In the food processor just blend up a can of chickpeas, (now my ingredients again are limited) but here goes
- 1/2 clove garlic, splash of canned pear juice and one pear slice, 1/4 teaspoon of citric acid and canola oil for smoothness, add more oild for a creamier consistency. You could probably put lemon juice and tahini (sesame seed paste). Anyway, it actually tastes yummy!
Of course you could make chicken salad with a BBQ chicken or caesar salad - no dairy in mayo. But I personally don't really enjoy chicken salad.
Be sure to take a balanced supplement - 1.2g of calcium a day but I sure you already know that one
My treats used to be coconut cream things - coconut cream and jelly frozen, or sago and coconut cream with a splash of lemon juice. Now my treats are cookies that I make or gluten free pear/apple crumble, just use gluten free flour, sugar and nuttelex as the crumble bit and finely slice the fruit underneath. Or else a pan fried banana in maple syrup. If I want to be weird I sometime sprinkle rice crumbs on the top and fry for crunch.
HTH