Are these to include baby as well?

If so you can have rissoles (meat patties)
sorry I don't have measurements I just chuck it all in so we have 2 nights worth for the 2 of us and DH's lunch.
About 500 g minced beef, 1 chopped onion, breadcrumbs, 2 slices of bread pulled apart, 2 eggs, tomato sauce, BBQ sauce, mixed herbs, parsley and oregano.
-Mix altogether with your hands, roll into balls, cover in flour and fry up. If for bubs just make small ones. Can have with veges or great for hamburgers.
Fish fillets with a salad. Boil, steam or microwave the fish. Will be able to give bubs about 30g for his dinner just flake fish into small chunks. Can serve bubs with finely chopped broccoli (cooked) and mixed with cheese sauce.
Rice and Vegetable Soup
1 tablespoon olive oil
1 medium brown onion, chopped finely
1 trimmed celery stick, chopped finely
1 medium carrot, chopped coarsely
1 litre vegetable stock
2 x 400g cans tomatoes
420g can four-bean mix, rinsed, drained
1/2 cup long grain white rice
1/2 teaspoon sugar
2 tablespoons finely chopped basil leaves
1/3 cup finely grated parmesan cheese
Heat oil in large pan; cook onion, celery and carrot, stirring, until onion is soft. Add stock, undrained crushed tomatoes, beans, rice and sugar. Bring to boi; simmer, uncovered, about 20 mins or until rice is tender. Serve soup sprinkled with basil and cheese.
Serves 4 to 6.
You will be able to puree this for bubs too.
We do a lamb casserole in our crock pot or in a large boiler.
We put in some water and add some lamb chops let them cook, then dice up a heap of veges or just potato and pumpkin and throw in a heap of frozen veges let them cook. Add herbs, BBQ sauce, Tomato sauce, Worcestershire sauce and gravox. Let thicken up and simmer for about 30 mins to an hour. We also do a stew one using rump steak instead of lamb and also make some dumplings very YUMMY.
Grilled SAvoury Sausages
8 thick sausages
2 tablespoons chutney
2 rashers bacon, cut into 8 pieces
1/2 cup grated cheese
Split sausages almost in half lengthwise and flatten. Grill 5-7 mins, turning once. Spread with chutney and place piece of bacon on each. Grill until bacon fat is transparent. Place cheese on each and grill until cheese starts to melt.
Chicken Kebabs.
Dice up some chicken breasts, buy a bottle of marinade and let soak for a few hours. Soak some wooden skewers in water for about 15 mins. Place chicken on skewers and when all meat is used cook. We use our sandwich press to do this so quick and easy and you know you will get all 4 sides. Serve with rice.
HTH
