white sauce flavors

[meltown]

DS is MPI so cheese is out of the question.  havn't done tomato sauce yet, but will be doing that soon.  I was wondering what you guys do?  what do you add to your white sauces that make it taste better then flour and milk?  ( we use rice milk)

[Peek-a-boo]

Chicken broth (in place of 1/2 the milk) + sage = cream of chicken soup (sort of)

I have more.  Will try to post later. 

[Aly Mac]

soy milk also makes it taste different.  The real stuff, not the vanilla flavoured of course!  what about curry powder too?

[binxyboo]

Parsley

[Shdef]

Chicken stock and white wine...

[meltown]

never even thought of the chicken broth.  I think he would like it!  thanks for the ideas so far!  keep them coming!!!  I'm going to try a few of these so I can start giving him more pasta.

[Colin Macs Mom]

Colin doesn't care much for red sauce but he LOVES pesto.

So that's not white, but I wanted to throw that out there 

[Peek-a-boo]

Hmm . . . does pesto tend to have parmesean cheese in it?

[Colin Macs Mom]

Hmm . . . does pesto tend to have parmesean cheese in it?

It can go either way. I buy a kind in a jar that doesn't have cheese in it. If Colin asks for it I will sprinkle a little parmesan on top of his pasta 

[meltown]

I'll have to look for it at the store next weekend when we go again!  I think the last one we got had cheese in it....what brand is the one you get Jess?

[Colin Macs Mom]

Classico, I think.  It's quite good and reasonably priced.

[meltown]

I'll check for it!