Just wanted to get some thoughts/others experiences on this!
My LO had scrambled egg at about 8.5 months (I'm in the UK and the advice is that whole egg well cooked is ok after 6 months) and his face went all blotch and very red about 15 mins after eating it. It seemed to be just where the egg touched his skin and it appeared on his hand/wrist where he had been shoving the egg into his mouth. After about 20 mins you could see it getting better and was all gone by 1 hour. We see a paed for reflux and a dietician at the time as he wasn't eating well. She advised to wait til 1 to try again.
So last week we were in Austria for my brothers wedding and T had some of their traditional wedding dessert it was a souffle type pudding - very eggy and not "solidly" cooked. About 20/30 mins later his face went very red again but all over this time, and his ears were red and his eyes looked very puffy. Again by 20/30 mins started getting better and all gone by 1 hour.
He has had egg in pasta, cakes with no effect but has had some slight skin reactions to some fruit and tomatoes. The fruit reactions stopped after the second/third time of eating and the tomato reaction doesn't seem to happen every time and only with fresh uncooked tomato.
Does this sound like a reaction which will continue to get worse? Obviously no more egg by itself for the time being
![Roll Eyes ::)](https://smiley.babywhispererforums.com/Smileys/classic/rolleyes.gif)
. We are due to see our pead in a few weeks so I will discuss it with him. The other thing which does worry me is he is due his MMR very soon so will have to speak to the HV/GP first I think.
TIA for any wisdom!
Laura