The very first recipe in my book "Top 100 Baby Purees" by Annabel Karmel is for carrots. Then I just read in another book, "Your Baby's First Year, Week By Week" by Glade B. Curtis and Judith Schuler says NOT to give baby home made carrots because it could cause anemia. Jarred carrots from the store are ok because their process removes whatever could cause anemia.....darn! What is right? What do you guys think?