Coconut cake
Ingredients
9 oz/ 250g oil or oil and natural yog mixed
9 oz/ 250g muscavado sugar
4 medium eggs
9 oz/ 250g wholewheat flour and a teaspoon, or so, of baking powder
2 oz/ 50g desiccated coconut (un-sweetened)
Method
Cream the butter and sugar, till light and pale
Whisk in the beaten eggs pouring slowly as not to split
Mix in the flour(dont over mix the flour)
Add the zest and mix
Pour in to a 8-9 inch tin
Bake 40-50 minutes till set in the middle
Gas 6/200*c/400*f or fan oven gas5/180*c
Cool and eat!
