R is 7.5 months and had some chickpeas yesterday. I made a stew of lamb chops, sweet red and orange peppers, lots of fresh mint, ras el hanout (not very much, and it's a blend with no chillies!), beef stock, onion and chickpeas, simmered it for a couple of hours, and pureed it (she's still not completely happy with lumps so we're pureeing meaty dishes). She went absolutely mad for it : )
I'll actually be making it again, un-pureed, for the grown ups It was delicious!