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Quote from: DSAN on April 06, 2011, 06:09:47 amI use Daiya "cheese" it's dairy free, soy free, gluten free... And it melts well and tastes decent. Not sure how widely it's distributed though.I've heard of this before, but I've never been able to find it here.
I use Daiya "cheese" it's dairy free, soy free, gluten free... And it melts well and tastes decent. Not sure how widely it's distributed though.