Just want to say this forum is amazing!! I am new here!
Brief background. Katerina is 17 months old. She is allergic to dairy, soya, wheat, and egg. She has been on a very strict diet for the past 3 months and daily probiotics and antihistamines to help her recover as we was so unwell. She is now finally doing better and I was thinking of introducing a few things to offer her some variety in her food. I only want to introduce things that have a very low risk though and I am not sure of what to try!
She currently eats: beef, chicken, carrots, courgettes, peas, wheat-free past, brown rice, oats and bananas. I think she is ok with strawberries but its been a while since she has tried thema nd we tried tomateos last week and she seemed ok. Will try again this week. She is on Nutramigen for milk. I will try the oatly range this week. I am hoping she does ok with it as she is having oats daily. Then I can cook some white sauce at least and maybe make some pancekes with brown rice flour and egg replacer. I will also make her yogurt from oat milk.
Any other ideas of what I can try next? I am tired of cooking the same things every day and I want her to get used to eating more things. This is so confusing!
Thank you for reading!