Ok, so I abuse this site so bad... I should just look at one of the sites listed above, but you mamas are so helpful.
When I do up my own apples and pears for ds do I just bake it in the oven whole? Then I'm assuming the peel and insides will just fall away? I doubt I need to puree it afterwards, but I may have to. And after I get it done, is it ok to freeze it like I do with my veggies? (in ice cube trays)
Thanks a million,
Jodie