Here's my recipe that I would use for all of us at home, but I'm sure all of it is ok for baby, I would just cut it all up really small. I use chunky veg as DD can eat this now, but if they are not even at lumoy stage you could cook the veggies and puree them and then add them to the mix!
What ever veg you want to use, (I use 1 leek, 1 pepper, some brocolli or beans - but I add meat so you'll need 2/3x as more)
1 can of chopped tomatoes
Tomato puree
herbs (dried or fresh)
Lasagna sheets
for cheese sauce
big dollop of butter/marg
plain flour
milk
cheese
black pepper
Cook veg as you like them, i stri fry mine in a bit of olive oil. Add the can of tomatoes, add tomato puree and herbs to taste. make sure mixture is runny but not too runny.
Put butter in a non-stick heavy bottom pan and melt, take off the heat. Add enough flour to make in to a thick paste. Put back on the heat and whilst stirring, add enough milk to form a runny paste. Keep strirring, add about200ml more milk, wait until it thicken slightly, add more milk for a runny sauce, add grated cheese and pepper to taste.
In a square or rectangle oven proof dish, put half of the veg/tomato mixture, put lasgana sheets on top to cover, pour over rest of sauce, cover again with lasagna sheets and top with cheese sacue. Cover with foil, bake in ovn for 20 mins, remove foil and cook till the pasta is soft.
sorry for all the vague/non existent measurements, I've really just made it up over the years and don't measure out any more. Post back specific questions if it doesn't make sense!!
