Funny, i am cooking them right now!
My recipe is Spanish:
1 kg of mince meat
1 egg
1 bit of garlic
fresh parsley
flour to make the balls.
Sometimes i frieze then after frying them.
You can make a sauce for them:
Fry onion and then put blended carrot and tomato(1/2 can).
Put water,salt,pepper and a glass of red wine.
Blend it all well, put the meetballs in with a bay leaf and let it cook for 20 mins.
(The alcohol will cook away)
So good!!!