Banana Muffins!
1 egg
1 tsp vanilla
3 very ripe bananas
1 cup sugar (you can cut this back if you want to 3/4)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups Whole Wheat flour ( we use King Arthur Organic)
2 tsp cinnamon
optional: 1 or 2 tsp wheat germ (pulverize it into powder by putting in a baggie and hitting with a can of soup)
Heat oven to 350
Beat egg. Add oil and vanilla . Then add bananas one at a time and mix well.
Add sugar, salt, baking soda, baking powder and cinnamon. Mix well.
Add flour a bit at a time and mix.
Add batter to lined cupcake pan (fill 2/3 full) and bake for 20 minutes. check for doneness by inserting toothpick in center of muffin, if toothpick isn't gummy with wet batter, then you're ok!
Makes about 12 muffins.
*the wheat germ adds a little extra protein, but if you have none on hand, it doesn't effect the outcome of the muffins at all.
*dh likes me to add some mini-chocolate chips to his...
* I have made these with only 2 bananas and they come out just fine.
These are so simple, so yummy, very wholesome and make your house smell amazing!! We keep about 4 or 5 out, then the rest I wrap individually and pop them in the freezer. I can then just toss one in my bag frozen on my way out the door and we have a snack for the road! Take one out of the freezer before bed, and in the morn we warm it up, put a little butter on it, serve with yogurt for a great breakfast!
Enjoy them!