My sister has to avoid most raw fruit and veg, oh of course and nuts (except Brazils and I think cashews?)
There are only a handful of fruit that she can eat without cooking. Mango, banana, grapes, raspberries and citrus. Strangely, once cooked she can eat apples, strawberries, raspberries etc. She needs vegetables cooked till pretty soggy - if al dente then she could be in trouble with an anaphalactic type reaction
The only one she can't do raw or cooked - celery. I think she avoided parsley too.