we germans love quark (it's a kind of cheese, consistency between ricotta and yogurt) - if you can find it, it's awesome! we mix in milk to thin it and onions, green onions, lots of chives, parsley, etc and then eat it with potatoes. it's also great with a bit of jam in it to eat on its own or to dip fruit in it. actually, the danimals "yogurt" you find by danone, adn another brand (can't think of the name) are in fact quark.
also, ds loves to dip in honey. especially chicken. and he's not a dipper! can you mess with different hummus recipes? my MIL is allergic to garlic, but makes hummus without it. it tastes a lot different, but quite good, just more plain. and oh so healthy.