I teach private music lessons at home. Yesterday my clarinet student was even less focused than usual, remarkably so, which was pretty problematic when it came to my trying to actually TEACH her anything.
Finally on the way out the door, mom revealed to me that it was Free Slurpee Day at 7/11, as the date was July 11th (in the States we write that 7/11, not 11/7). Aaaahhhh..... the light dawned.
When I volunteered at the girls' elementary school, I was appalled at the lack of focus by the kids I was desperately trying to teach the alphabet to - and then I saw school breakfasts: starchy foods, topped with pretend maple syrup (which was high fructose corn syrup with maple "flavoring") and washed down with pink strawberry milk, colored w/artificial colorings and sweetened with MORE HFCS. *shudder*
Nicole: when Nat was born, she would let out these HUGE horrible farts. The only thing I could think of was my IV during labor. Gave her probiotics and they cleared up THE NEXT DAY. I didn't know about infant probiotics at the time so they were my adult ones (oops) and she was still less than a week old, but the difference was dramatic.
The article I linked to was one I found when Josie was having horrific rages at preschool, and the thing that got us started on the dietary journey and on probiotics in the first place, so I link to it often.
We've since found that when the girls have sugar, especially HFCS, when they have fructose in general (meaning that well-meaning teachers and parents who give my kids 2 or more juice boxes), or when they have artificial colors and stuff get WAY hyper, and weepy, and combative. (We have this issue with dairy, BTW, along with horrific flatulence.)
I'll try to comment more when Josie isn't waiting for the computer.