1 cup white beans (canned)
5 eggs
1 tbl sp vanilla extract
1/2 tsp sea salt
4 tbls sp butter/coconut oil
1/2 cup honey (I used syrup as my honey had crystalised!)
1 tsp baking powder
1/2 tsp baking soda
6 tbls sp cocoa powder (this is optional in the original recipe. last time I made these I used ground almonds which was nice)
rinse and drain beans, dry on kitchen paper
Whizz beans, 3 eggs, vanilla and salt to liquify
mix cocoa baking soda and baking powder (or omit cocoa)
Beat butter/coconut oil and honey until fluffy, add 1 egg beat, add 1 egg, beat
pour bean batter into butter/egg mixture, beat until smooth
stir in dry baking soda/powder/cocoa mixture, beat until smooth
pour into cup cake tins almost to the top (they don't rise much I used a muffin tray and they came out cup cake size)
bake 160 c for 25 - 30 mins
DP and I found them too salty, next time I'll put in half the salt although I don't know what that will do to the mix.
