Not sure if this should be here or pre-schoolers...
I need to change my thinking about fruit in packed lunches and could do with some ideas or BTDT thoughts.
Up to now (since April) I've been giving DS a packed lunch 3 days per week for nursery. I purposely choose 'clean' fruits which are easy to eat and stay 'dry' in his lunch box. So blueberries, grapes, cherry toms, strawberries (hulled), all things I know will still be nice and fresh when he comes to eat them. I've avoided sliced fruit because it's 'wet' and turns sloppy and unappetizing in a box, plus I hate the mixed flavours especially when mixed sliced fruits start to go acidic in a tub (like sliced nectarine, melon, avocado etc). Yesterday was the first time any lunch food was returned home uneaten - I discovered they are slicing ALL his fruit! Not a job I was told to do but perhaps it was expected. Anyway, no one complained to me and he leaves there in 2 weeks, perhaps they don't mind doing it.
In Sept he starts a new nursery where they require all fruits such as grapes and cherry toms to be sliced in half. Obviously they consider them a choke hazard which I respect but even so I'm finding it hard to get my head around slicing loads of fruits and them being a sloppy mess by the time he comes to eat them.
I can give him a whole clementine as he can peel it himself, but what else? (I can't always get the ones with loose skin and the tight skinned ones are hard to peel). Bananas get bruised easily, apples are often too big, I doubt whole apricots or plums are going to be allowed because of the pip inside being a choke hazard...
What do you do for fruit in packed lunch?
Any clever ideas how to keep fruits nice and fresh from prep the night before all the way to lunch time?