Hey sweetie I would like to follow along. We are dairy/soy and GF with DD and we have been GF with DS too for a month....
My doc said with DS to reintroduce the gluten slowly, so gluten once a week and then twice etc and watch for reaction (his main issues are a loose tummy and a non-specific rash). The point is he has to be on a full glutenous diet for 6 weeks if they want to do blood tests, so we have to try at some point with him.
Wish DD we are trying to wean her reflux meds (and so far it's been successful), we are waiting for her to cut her next tooth then we will completely cut the meds, if successful then I am going to re-introduce dairy and soy through my breast milk, and later I will reintroduce gluten...That's the plan. I have been a total wimp till now, not wanting to change anything because
a. I'm used to our diet now (and we need low dairy, low cholesterol for DH so the diet has been good in that respect)
b. I don't want to jinx things being good now
Honestly I think she will be fine, but just want to do it gradually. I thought once I introduced dairy directly to her (presuming no reaction in my bm) then I may try her on goat cheese etc before real cheese as it tends to be milder.
As with Liz, soy is no huge deal for us either really
You are brave honey in so many ways! Glad M is doing well on everything in moderation xx
Hugs to you all on your ED journeys
xx