As a matter of fact, we've figured out all grains (along w. dairy) seem to be our main issue. Being on the low Sals diet and ommiting the common allergens, I realized the days Ds2 was having tummy troubles were the same days I ate Quinoa.
He seems fine when I eat rice but I've decided to ditch that too...
I've introduced egg yolks back into my diet. This is day 2 and so far no issue in either myself or Ds2
yay!
After figuring out grains are a big problem, I'm not totally certain that Sals are..
I'm still going to be careful though...
We're actually switching to doing the GAPS diet. Its very similar to the paleo diet. No grains, no refined sugar - allowable foods are basically fruits,veg,meats,nuts, fermented and unpasturized dairy (if not intolerent) It's purpose is to heal the gut w/ probiotics and foods the "paleo" human diet would suggest we are designed to eat anyways.
http://www.gutandpsychologysyndrome.com/wp-content/uploads/2009/11/GAPS-Diet-Foods.pdf Facinating stuff....
http://www.gutandpsychologysyndrome.com/gaps-diet/I finally found a good naturopath that has experience with this sort of thing. She also suggested DH and I do an IgG blood test - has anyone of you done it? It has 96 common foods and tests for food sensitivities. Her thought is that if we can figure out what DH and I are both even mildly intolerent to, it could help pinpoint anything else that's bothering Ds2. The downside is that it is expensive - $250/test.. so $500 for both of us
. It is something we'd like to have done. I think I'll keep going with the trial and error of ED for a bit while we save up for it.