We had egg noodles stir fried with tofu and veges, with prawn stock and a smidge of soy sauce added to keep things from sticking and to add a bit of flavour (I took F's out before I added more soy plus fish sauce for us). YUM!! I put what I thought was a HUGE amount out for F, and she ate it all and demanded seconds, and was most put out when I said there wasn't any because she could still see ours! ("more noo more noo"!)
Breakfast was the usual porridge made with coconut milk (plus a nibble of ee kyaw kway, a deep-fried Burmese snack from the market, naughty mama) and fruit; lunch was left over pork and mashed potato from last night with cucumber sticks.